2. Assemble the salad
On a large plate:
Arrange the seasoned tomatoes.
Place the burrata in the center.
Add small dollops of pesto around and on top of the burrata.
3. Finishing touches
Add a few basil leaves.
Optional: sprinkle with toasted pine nuts.
Optional: add a light drizzle of balsamic vinegar for a touch of sweetness.
4. Serve.
Serve immediately to enjoy the contrast of fresh tomatoes and creamy burrata.
Gourmet tips:
Add a few black olives or sun-dried tomatoes to intensify the flavors.
A handful of arugula also adds a nice volume to the salad.
You can replace the pesto with pesto rosso for a more colorful version.
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