Easy Air Fryer Egg on Toast
Instructions
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butter
Egg
Eggs
1. Prepare the bread
- Take a slice of bread and cut a small hole in the center using a cookie cutter or a glass.
2. Preheat the air fryer
- Preheat to 180°C (350°F) for about 2 minutes.
3. Assemble the toast
- Place the slice of bread in the air fryer basket.
- Lightly brush with olive oil or butter for extra crispiness (optional).
- Crack the egg and gently pour it into the hole in the bread.
- Season with salt and pepper.
4. Cook
- Air fry for 6–8 minutes, depending on your preferred yolk consistency (soft or firm).
5. Serve
- Remove the toast carefully with a spatula.
- Add toppings such as avocado slices, shredded cheese, or fresh herbs.
- Serve immediately and enjoy!
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