Strawberry Cheesecake Dump Cake

Directions:
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Spread the strawberry pie filling evenly across the bottom of the prepared dish.
In a medium bowl, beat the cream cheese, sugar, and vanilla extract together until smooth and creamy. Spoon dollops of the mixture over the pie filling.
Sprinkle the dry yellow cake mix evenly over the top.
Drizzle the melted butter evenly over the cake mix layer, ensuring it is mostly covered.
Bake for 45-50 minutes, or until the top is golden and bubbling.
Let the cake cool slightly before serving. Serve warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.