Directions:
Preheat your oven to 425°F (220°C).
In a large mixing bowl, toss the potato slices and onion slices with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
Spread the potatoes and onions in a single layer on a large baking sheet, ensuring they do not overlap.
Bake in the preheated oven for 25-30 minutes, flipping the potatoes and onions halfway through, until they are golden brown and crispy.
Remove from the oven and sprinkle with fresh parsley before serving.
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