Ingredients:
1 liter room-temperature water
WaterSupply & Treatment
1 teaspoon castor oil
1 gram (a pinch) dry yeast
1 teaspoon sugar
Instructions:
In 100 ml of warm water, dissolve the yeast and sugar.
Let it sit for 10–15 minutes until foamy/bubbly.
Add the foamy yeast mix to the remaining 900 ml of water.
Add 1 tsp of castor oil and stir/shake vigorously.
How to Use It:
Use once every 2 weeks (spring to early autumn).
Pour 100–150 ml per plant into the soil (not on leaves/flowers).
Water lightly beforehand if the soil is very dry.
What You’ll Notice:
see continuation on next page
