{"id":17200,"date":"2026-07-02T12:50:39","date_gmt":"2026-07-02T12:50:39","guid":{"rendered":"https:\/\/all-recipes.milaf.ma\/?p=17200"},"modified":"2026-07-02T12:50:39","modified_gmt":"2026-07-02T12:50:39","slug":"chicken-cordon-bleu-lasagna","status":"publish","type":"post","link":"https:\/\/all-recipes.milaf.ma\/index.php\/2026\/07\/02\/chicken-cordon-bleu-lasagna\/","title":{"rendered":"CHICKEN CORDON BLEU LASAGNA"},"content":{"rendered":"<p class=\"wp-block-paragraph\">What You Need: One 8-oz packet of lasagna noodles<\/p>\n<p class=\"wp-block-paragraph\">1.5 cups of butter<\/p>\n<p class=\"wp-block-paragraph\">1 (8-oz) tub of softened cream cheese<\/p>\n<p class=\"wp-block-paragraph\">1\/2 teaspoon of salt<\/p>\n<p class=\"wp-block-paragraph\">half a teaspoon of pepper powder<\/p>\n<p class=\"wp-block-paragraph\">1\/4 teaspoon of black pepper, ground.<\/p>\n<p class=\"wp-block-paragraph\">Swiss cheese, shredded, 1 and 3\/4 cups<\/p>\n<p class=\"wp-block-paragraph\">1\/4 cup of hot milk<\/p>\n<p class=\"wp-block-paragraph\">8 ounces of diced deli ham and 2 and 3\/4 cups of cooked chicken<\/p>\n<p class=\"wp-block-paragraph\">Half a cup of Swiss cheese that has been shredded<\/p>\n<p class=\"wp-block-paragraph\">1\/3 cup of breadcrumbs<\/p>\n<p class=\"wp-block-paragraph\">1\/2 teaspoon of Italian spice, or more or less according to personal preference<\/p>\n<p class=\"wp-block-paragraph\">Follow these steps:<\/p>\n<p class=\"wp-block-paragraph\">Get your oven hot, about 400 degrees Fahrenheit (200 degrees Celsius).<\/p>\n<p class=\"wp-block-paragraph\">To boil, add a little amount of salt to a big pot of water. After the water comes to a boil, add the lasagna and simmer, turning periodically, for about 8 minutes, or until tender but still firm to the biting. Run off.<!--nextpage--><\/p>\n<div class=\"entry-content\">\n<p>In a medium saucepan, melt the butter. Add the cream cheese and whisk until the cheese starts to melt, which should take around 5 minutes.<\/p>\n<p class=\"wp-block-paragraph\">Chop some onions and add some salt and black pepper. Cream cheese and warm milk should be whisked together until creamy.<\/p>\n<p class=\"wp-block-paragraph\">Add 1 1\/2 cups of Swiss cheese and mix.<\/p>\n<p class=\"wp-block-paragraph\">After the cheese has melted and the sauce has thickened, about 5 to 10 minutes, bring the sauce to a boil and whisk regularly. Take off the stove.<\/p>\n<p class=\"wp-block-paragraph\">Pour 3\/4 cup of cheese sauce onto the bottom of a baking dish that is 9\u00d79 inches in diameter.<\/p>\n<p class=\"wp-block-paragraph\">Top 1\/3 of the lasagna noodles with sauce, then top with 1\/2 of the cooked chicken and 1\/2 of the ham.<\/p>\n<p class=\"wp-block-paragraph\">Dollop 1 cup of sauce over the ham and chicken.<\/p>\n<p class=\"wp-block-paragraph\">Start with half of the remaining lasagna noodles, then add half of the remaining chicken, half of the remaining ham, and one more cup of cheese sauce.<\/p>\n<p class=\"wp-block-paragraph\">Repeat layering as needed. Lastly, add the remaining lasagna noodles, sauce, half a cup of Swiss cheese, bread crumbs, and Italian spice over the top. Place aluminum foil over the dish.<\/p>\n<p class=\"wp-block-paragraph\">After approximately 25 minutes of baking in a preheated oven, the casserole should be bubbling. After 10 more minutes of baking without foil, the crumbs should be golden. Allow the dish to rest for 5 to 10 minutes before to consumption.<\/p>\n<\/div>\n<div class=\"code-block code-block-2\">\n<p>See more on the next page<\/p>\n<p>Advertisement<!--nextpage--><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>What You Need: One 8-oz packet of lasagna noodles 1.5 cups of butter 1 (8-oz) tub of softened cream cheese&hellip;<\/p>\n","protected":false},"author":1,"featured_media":17201,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/17200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=17200"}],"version-history":[{"count":1,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/17200\/revisions"}],"predecessor-version":[{"id":17202,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/17200\/revisions\/17202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/17201"}],"wp:attachment":[{"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=17200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=17200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=17200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}