{"id":17194,"date":"2026-07-02T12:43:53","date_gmt":"2026-07-02T12:43:53","guid":{"rendered":"https:\/\/all-recipes.milaf.ma\/?p=17194"},"modified":"2026-07-02T12:43:53","modified_gmt":"2026-07-02T12:43:53","slug":"cheesy-bacon-and-sausage-breakfast-bake","status":"publish","type":"post","link":"https:\/\/all-recipes.milaf.ma\/index.php\/2026\/07\/02\/cheesy-bacon-and-sausage-breakfast-bake\/","title":{"rendered":"Cheesy Bacon and Sausage Breakfast Bake"},"content":{"rendered":"

Ingredients
\nHere\u2019s what you\u2019ll need to make this cheesy, meaty breakfast bake:<\/p>\n

Cheese<\/div>\n

Main Ingredients:
\n\u00a0Bread<\/span><\/a>\u00a0slices: 6-8 slices of day-old\u00a0\u00a0bread<\/span><\/a>\u00a0(white, whole grain, or sourdough)
\n\u00a0Bacon<\/span><\/a>: 6 strips, cooked and crumbled
\nSausage: 200g (or 2 links), cooked and crumbled
\nEggs: 6 large
\nMilk: 1 cup (whole milk or half-and-half for a richer texture)
\nShredded cheese: 2 cups (cheddar, mozzarella, or a mix)
\nBell peppers (optional): 1 medium-sized, diced
\nGreen onions or parsley: 2 tablespoons, chopped
\nSalt and pepper: To taste
\nButter or oil: For greasing the baking dish
\nInstructions<\/p>\n

<\/p>\n
\n
\n

Step 1: Prep Your Ingredients
\nPreheat your oven to 350\u00b0F (175\u00b0C).<\/p>\n

Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels, then crumble into bite-sized pieces.<\/p>\n

In the same skillet, cook the sausage until browned. Break it into crumbles as it cooks. Drain any excess grease.<\/p>\n

If using vegetables like bell peppers or onions, saut\u00e9 them lightly in the same pan for additional flavor.<\/p>\n

Step 2: Assemble the Casserole
\nGrease a 9\u00d713-inch baking dish with butter or oil.<\/p>\n

Layer the bottom of the dish with slices of bread, ensuring the surface is fully covered. You can slightly overlap the slices if needed.<\/p>\n

Evenly sprinkle the crumbled bacon, sausage, and any saut\u00e9ed vegetables over the bread.<\/p>\n

Add a generous layer of shredded cheese, reserving some for topping.<\/p>\n

Step 3: Make the Egg Mixture
\nIn a mixing bowl, whisk together the eggs, milk,\u00a0\u00a0salt<\/span><\/a>, and pepper. Add a pinch of paprika or garlic powder for an extra flavor boost.<\/p>\n

Salt<\/div>\n

Pour the\u00a0\u00a0egg<\/span><\/a>\u00a0mixture evenly over the layers in the baking dish. Press the bread slightly with a spatula to ensure it soaks up the liquid.<\/p>\n<\/div>\n<\/div>\n

<\/center><\/p>\n

\n

Sprinkle the remaining cheese over the top for a gooey, golden crust.<\/p>\n

Step 4: Bake the Breakfast Casserole
\nCover the dish with aluminum foil and bake in the preheated oven for 30 minutes.<\/p>\n

Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly, and a knife inserted into the center comes out clean.<\/p>\n

Let the casserole cool for 5 minutes before slicing and serving.<\/p>\n

Preparation Time
\nPrep Time: 15 minutes
\nCook Time: 45 minutes
\nTotal Time: 1 hour
\nTips for Perfect Cheesy Bacon and Sausage Breakfast Bake
\nUse Stale Bread: Day-old bread works best as it absorbs the\u00a0\u00a0egg<\/span><\/a>\u00a0mixture without becoming too soggy. If your bread is fresh, lightly toast it beforehand.<\/p>\n

Eggs<\/div>\n

Customizable Add-Ins: Add diced mushrooms, spinach, or cherry tomatoes for extra nutrients and flavor.<\/p>\n

Make It Ahead: This dish can be assembled the night before and baked fresh in the morning. Just cover and refrigerate overnight.<\/p>\n

Cheese Variations: Experiment with different cheeses like gouda, Swiss, or pepper jack for unique flavors.<\/p>\n

Crispy Top Tip: For an extra-crispy top, sprinkle breadcrumbs or parmesan cheese over the final cheese layer before baking.<\/p>\n

Calories Per Serving
\nThe calorie count for a single serving (1 slice of an 8-slice casserole) depends on the specific ingredients used. Here\u2019s an estimate:<\/p>\n

Milk (\u00bc cup): 40 calories<\/p>\n

Cheese (\u00bc cup): 110 calories<\/p>\n

Total per serving (approximate): 560 calories.
\nThis count may vary depending on portion size and optional ingredients.<\/p>\n

Why This Breakfast Bake Stands Out
\nBalanced Flavor: The savory combination of bacon, sausage, and cheese ensures every bite is packed with flavor.<\/p>\n

Perfect for Crowds: This recipe is ideal for feeding a large group and can be easily doubled for bigger gatherings.<\/p>\n

Make-Ahead Friendly: Prepping ahead of time makes it a hassle-free option for busy mornings or special occasions.<\/p>\n

Versatile: Whether you add veggies, use a different type of bread, or swap out meats, this dish can be customized endlessly.<\/p>\n

Delicious Variations to Try
\nVegetarian Breakfast Bake: Replace bacon and sausage with plant-based substitutes or saut\u00e9ed vegetables like zucchini and mushrooms.<\/p>\n

Mexican-Inspired: Add jalape\u00f1os, salsa, and pepper jack cheese for a spicy twist.<\/p>\n

Mediterranean Style: Use feta cheese, spinach, and sun-dried tomatoes for a Mediterranean flair.<\/p>\n

Mini Bakes: Prepare the recipe in individual ramekins or muffin tins for single-serve portions.<\/p>\n

Serving Suggestions
\nPair this breakfast bake with a fresh fruit salad or smoothie for a balanced morning meal.
\nServe alongside a side of hash browns or roasted potatoes for an even heartier breakfast spread.
\nGarnish with fresh herbs like parsley or chives for a pop of color and flavor.
\nConclusion
\nThe Cheesy Bacon and Sausage Breakfast Bake is everything you want in a breakfast dish: warm, comforting, and full of bold flavors. Whether you\u2019re hosting a brunch, feeding a hungry family, or just treating yourself to a cozy morning, this recipe is guaranteed to impress. Best of all, it\u2019s easy to make and endlessly customizable.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients Here\u2019s what you\u2019ll need to make this cheesy, meaty breakfast bake: Cheese Main Ingredients: \u00a0Bread\u00a0slices: 6-8 slices of day-old\u00a0\u00a0bread\u00a0(white,…<\/p>\n","protected":false},"author":1,"featured_media":17195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/17194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=17194"}],"version-history":[{"count":1,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/17194\/revisions"}],"predecessor-version":[{"id":17196,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/17194\/revisions\/17196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/17195"}],"wp:attachment":[{"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=17194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=17194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=17194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}