{"id":17059,"date":"2026-06-30T14:07:09","date_gmt":"2026-06-30T14:07:09","guid":{"rendered":"https:\/\/all-recipes.milaf.ma\/?p=17059"},"modified":"2026-06-30T14:07:09","modified_gmt":"2026-06-30T14:07:09","slug":"burrata-cherry-tomato-salad-with-pesto","status":"publish","type":"post","link":"https:\/\/all-recipes.milaf.ma\/index.php\/2026\/06\/30\/burrata-cherry-tomato-salad-with-pesto\/","title":{"rendered":"Burrata & Cherry Tomato Salad with Pesto"},"content":{"rendered":"

Ingredients (serves 2)<\/span>

1 large burrata (or 2 small)<\/span>

250g cherry tomatoes (red, yellow, or mixed)<\/span>

2 tbsp pesto (homemade or store-bought)<\/span>

1 tbsp olive oil<\/span>

4\u20135 basil leaves<\/span>

Salt & pepper<\/span>

Optional: toasted pine nuts, balsamic drizzle<\/span>

Preparation<\/span>
1. Prepare the tomatoes<\/span>

Wash and halve the cherry tomatoes.<\/span>

Season lightly with salt, pepper, and a drizzle of olive oil.<\/span>

2. Assemble the salad<\/span>

On a large plate:<\/span>

Arrange the seasoned tomatoes.<\/span>

Place the burrata in the center.<\/span>

Add small dollops of pesto around and on top of the burrata.<\/span>

3. Finishing touches<\/span>

Add a few basil leaves.<\/span>

Optional: sprinkle with toasted pine nuts.<\/span>

Optional: add a light drizzle of balsamic vinegar for a touch of sweetness.<\/span>

4. Serve.<\/span>

Serve immediately to enjoy the contrast of fresh tomatoes and creamy burrata.<\/span>

Gourmet tips:<\/span>

Add a few black olives or sun-dried tomatoes to intensify the flavors.<\/span>

A handful of arugula also adds a nice volume to the salad.<\/span>

You can replace the pesto with pesto rosso for a more colorful version.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients (serves 2)1 large burrata (or 2 small)250g cherry tomatoes (red, yellow, or mixed)2 tbsp pesto (homemade or store-bought)1 tbsp…<\/p>\n","protected":false},"author":1,"featured_media":17060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/17059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=17059"}],"version-history":[{"count":1,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/17059\/revisions"}],"predecessor-version":[{"id":17061,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/17059\/revisions\/17061"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/17060"}],"wp:attachment":[{"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=17059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=17059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=17059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}