{"id":16735,"date":"2026-06-21T11:08:14","date_gmt":"2026-06-21T11:08:14","guid":{"rendered":"https:\/\/all-recipes.milaf.ma\/?p=16735"},"modified":"2026-06-21T11:08:14","modified_gmt":"2026-06-21T11:08:14","slug":"theres-no-need-to-boil-it-everyone-who-tries-it-asks-for-the-recipe-even-if-you-make-100-jars-its-never-enough-incredibly-delicious","status":"publish","type":"post","link":"https:\/\/all-recipes.milaf.ma\/index.php\/2026\/06\/21\/theres-no-need-to-boil-it-everyone-who-tries-it-asks-for-the-recipe-even-if-you-make-100-jars-its-never-enough-incredibly-delicious\/","title":{"rendered":"There\u2019s no need to boil it. Everyone who tries it asks for the recipe. Even if you make 100 jars, it\u2019s never enough. Incredibly delicious!"},"content":{"rendered":"<p>Main Ingredients<\/p>\n<div class=\"ad-slot-2\"><center>&nbsp;<\/p>\n<div id=\"div-gpt-ad-1778667308040-0\"><\/div>\n<p>&nbsp;<\/p>\n<p><\/center><\/div>\n<p>2.5 kilograms of red bell peppers<\/p>\n<p>1 head of garlic<br \/>\n3 kilograms of carrots<br \/>\n1 cup of oil (225 ml)<br \/>\nBenefits of the ingredients:<\/p>\n<p>Carrots: Rich in beta-carotene, they strengthen vision, care for the skin, and promote digestive and cardiovascular health.<\/p>\n<p>Red bell peppers: Rich in vitamin C, vitamin A, and antioxidants, they help strengthen the immune system and speed up metabolism.<\/p>\n<p>Garlic: Promotes circulation and provides antibacterial properties.<\/p>\n<p>Vinegar: Helps preserve vegetables and enhances their flavor.<\/p>\n<p>Step-by-step preparation:<\/p>\n<p>1. Grate the carrots using a coarse grater. Add coarse salt and mix well with your hands until they release their juices.<\/p>\n<p>2. Chop the bell peppers, chili peppers, and garlic in a food processor.<\/p>\n<p>3. In a large bowl, mix all the ingredients, including the parsley, vinegar, and oil. Mix well.<\/p>\n<p>Continued on the next page &gt;&gt;\u00a0<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f495.svg\" alt=\"\ud83d\udc95\" \/>\u00a0See next page<!--nextpage--><\/p>\n<p>4. Let the mixture rest for 1 to 2 hours to allow the flavors to meld and the vegetables to release more juice.<\/p>\n<div class=\"ad-slot-2\"><center>&nbsp;<\/p>\n<div id=\"div-gpt-ad-1778667308040-0\"><\/div>\n<p>&nbsp;<\/p>\n<p><\/center><\/div>\n<p>5. Taste the mixture and adjust the salt if necessary. It\u2019s important not to add too little salt, as this could spoil the pickle.<\/p>\n<p>6. Fill previously sterilized glass jars with the mixture. Remove any air bubbles by pressing lightly and make sure they are completely covered with liquid.<\/p>\n<p>7. Wipe the openings of the jars with paper towels and seal them tightly with new lids.<\/p>\n<p>8. Store the jars in the refrigerator. The pickles will be ready to eat after 3 weeks and will stay as fresh as the first day.<\/p>\n<p>Tips and recommendations:<br \/>\nAlways use sterilized glass jars to avoid contamination.<\/p>\n<p>If you prefer a milder flavor, reduce the amount of hot peppers. Check the jars regularly: if you notice the liquid level dropping, add a little more of the vinegar and oil mixture.<br \/>\nThis pickle pairs well with meat, fish, homemade bread, or even fresh salads.<br \/>\nAlthough it can be stored in the refrigerator for several weeks, it\u2019s recommended to consume it within two months to maintain its best texture and flavor.<br \/>\nTo better understand this topic, we invite you to watch the following video from the Nur\u2019un Yemek Tarifleri 2 channel.<\/p>\n<p>See page belo<!--nextpage--><\/p>\n<p>&nbsp;<\/p>\n<p><center><\/center>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Main Ingredients &nbsp; &nbsp; 2.5 kilograms of red bell peppers 1 head of garlic 3 kilograms of carrots 1 cup&hellip;<\/p>\n","protected":false},"author":1,"featured_media":16736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/16735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=16735"}],"version-history":[{"count":1,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/16735\/revisions"}],"predecessor-version":[{"id":16737,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/16735\/revisions\/16737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/16736"}],"wp:attachment":[{"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=16735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=16735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=16735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}