{"id":15840,"date":"2026-04-18T16:06:39","date_gmt":"2026-04-18T16:06:39","guid":{"rendered":"https:\/\/all-recipes.milaf.ma\/?p=15840"},"modified":"2026-04-18T16:06:39","modified_gmt":"2026-04-18T16:06:39","slug":"oven-fried-potatoes-onions","status":"publish","type":"post","link":"https:\/\/all-recipes.milaf.ma\/index.php\/2026\/04\/18\/oven-fried-potatoes-onions\/","title":{"rendered":"Oven Fried Potatoes &#038; Onions"},"content":{"rendered":"<p>Oven Fried Potatoes &amp; Onions<br \/>\nIngredients:<br \/>\n4 large potatoes, peeled and sliced into 1\/4-inch thick rounds<br \/>\n2 large onions, thinly sliced<br \/>\n1\/4 cup olive oil<br \/>\n1 teaspoon salt<br \/>\n1\/2 teaspoon black pepper<br \/>\n1 teaspoon paprika<br \/>\n2 teaspoons garlic powder<br \/>\n2 tablespoons fresh parsley, chopped<!--nextpage--><\/p>\n<p>Directions:<br \/>\nPreheat your oven to 425\u00b0F (220\u00b0C).<br \/>\nIn a large mixing bowl, toss the potato slices and onion slices with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.<br \/>\nSpread the potatoes and onions in a single layer on a large baking sheet, ensuring they do not overlap.<br \/>\nBake in the preheated oven for 25-30 minutes, flipping the potatoes and onions halfway through, until they are golden brown and crispy.<br \/>\nRemove from the oven and sprinkle with fresh parsley before serving.<!--nextpage--><\/p>\n<div class=\"code-block code-block-1\">\n<div id=\"div-gpt-ad-1776095681886-0\" data-google-query-id=\"COfG6u7j95MDFSLSDQkdYCcFHw\">\n<div id=\"google_ads_iframe_\/23346888375\/AD5USA_0__container__\"><\/div>\n<\/div>\n<\/div>\n<div class=\"pagination\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Oven Fried Potatoes &amp; Onions Ingredients: 4 large potatoes, peeled and sliced into 1\/4-inch thick rounds 2 large onions, thinly&hellip;<\/p>\n","protected":false},"author":1,"featured_media":15841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/15840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=15840"}],"version-history":[{"count":1,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/15840\/revisions"}],"predecessor-version":[{"id":15842,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/15840\/revisions\/15842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/15841"}],"wp:attachment":[{"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=15840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=15840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=15840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}