{"id":15832,"date":"2026-04-18T16:02:27","date_gmt":"2026-04-18T16:02:27","guid":{"rendered":"https:\/\/all-recipes.milaf.ma\/?p=15832"},"modified":"2026-04-18T16:02:27","modified_gmt":"2026-04-18T16:02:27","slug":"strawberry-cheesecake-dump-cake","status":"publish","type":"post","link":"https:\/\/all-recipes.milaf.ma\/index.php\/2026\/04\/18\/strawberry-cheesecake-dump-cake\/","title":{"rendered":"Strawberry Cheesecake Dump Cake"},"content":{"rendered":"<p>Strawberry Cheesecake Dump Cake<br \/>\nIngredients:<br \/>\n1 box of yellow cake mix<br \/>\n2 (21 oz) cans of strawberry pie filling<br \/>\n1 (8 oz) package of cream cheese, softened<br \/>\n1\/2 cup granulated sugar<br \/>\n1\/2 cup unsalted butter, melted<br \/>\n1\/2 teaspoon vanilla extract<!--nextpage-->Directions:<br \/>\nPreheat your oven to 350\u00b0F (175\u00b0C) and lightly grease a 9\u00d713-inch baking dish.<br \/>\nSpread the strawberry pie filling evenly across the bottom of the prepared dish.<br \/>\nIn a medium bowl, beat the cream cheese, sugar, and vanilla extract together until smooth and creamy. Spoon dollops of the mixture over the pie filling.<br \/>\nSprinkle the dry yellow cake mix evenly over the top.<br \/>\nDrizzle the melted butter evenly over the cake mix layer, ensuring it is mostly covered.<br \/>\nBake for 45-50 minutes, or until the top is golden and bubbling.<br \/>\nLet the cake cool slightly before serving. Serve warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.<\/p>\n<div class=\"code-block code-block-1\">\n<div id=\"div-gpt-ad-1776095681886-0\" data-google-query-id=\"CM7-4tri95MDFbxf9ggdjxoGng\">\n<div id=\"google_ads_iframe_\/23346888375\/AD5USA_0__container__\"><\/div>\n<\/div>\n<\/div>\n<div class=\"pagination\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Strawberry Cheesecake Dump Cake Ingredients: 1 box of yellow cake mix 2 (21 oz) cans of strawberry pie filling 1&hellip;<\/p>\n","protected":false},"author":1,"featured_media":15833,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/15832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=15832"}],"version-history":[{"count":1,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/15832\/revisions"}],"predecessor-version":[{"id":15834,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/15832\/revisions\/15834"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/15833"}],"wp:attachment":[{"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=15832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=15832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/all-recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=15832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}