CREAMY MUSHROOM SMOTHERED STEAK

 Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, egg, garlic, onion powder, Worcestershire sauce, salt, and black pepper. Mix gently until just combined.
2. Shape the mixture into 4–6 oval patties, depending on the size you prefer.
3. Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for about 4–5 minutes per side, until nicely browned. Remove them from the skillet and set aside.
4. Reduce the heat to medium and add the butter. Add the sliced onions and mushrooms.  Cook for 5–7 minutes, stirring occasionally, until softened and golden.
5. Add the minced garlic and cook for another 30 seconds.
6. Sprinkle the flour over the mushrooms and onions. Stir well and cook for about 1 minute.
7. Slowly pour in the beef broth while stirring constantly to prevent lumps.
8. Stir in the heavy cream, Worcestershire sauce, thyme, and black pepper. Let the gravy simmer for 3–5 minutes, until creamy and slightly thickened.
9. Return the browned steaks to the skillet and spoon the gravy over them.
10. Cover and simmer gently for 8–10 minutes, or until the steaks are cooked through and the gravy is rich and creamy.
11. Garnish with fresh parsley and serve hot.

 BEST SERVED WITH

Creamy mashed potatoes, buttered noodles, white rice, or warm dinner rolls are perfect for soaking up all that delicious mushroom gravy!